DirtyFLRestaurant Inspection Data

PADDOCK LOUNGE

PADDOCK LOUNGE located in JACKSONVILLE has undergone 4 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

6601 Executive Park Court North
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10896142

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in kitchen not secured Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with encrusted food debris at what station area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non chemical side of splitter at mop sink

2/26/2025· 1y ago

Visit ID: 8862742

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in kitchen not secured. Manager secured Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer with bags of ice on floor. Manager moved Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line at pizza station. Manager cleaned
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Manager provided Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8788643

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area near ware washing station
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no device

2/5/2024· 2y 1mo ago

Visit ID: 8566896

Met Inspection Standards
  • N/A:No Violations Were Observed