DirtyFLRestaurant Inspection Data

PABLO CREEK CLUB

Food safety records indicate PABLO CREEK CLUB in JACKSONVILLE has 5 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

San Pablo Road South
Jacksonville, Florida, 32224
San Pablo
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10926212

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice on shelf in dry food storage area. Operator removed bowl.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat cut melon in reach-in cooler in prep area. Operator removed cut melon to properly store.
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect in warewashing area. Operator killed flying insects. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, house made coleslaw (46F - Cold Holding) in reach-in cooler next to soup warmer. Operator stated servers were in and out of it a lot during lunch rush. Operator will talk with servers to keep closed to chill foods. Also, half and half (46F-47F - Cold Holding) in glass door reach-in cooler on front service station. Operator voluntarily discarded Hal and half. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to clean bowls in cabinet above hand wash sink in front service area. Operator removed cut removed cleaners to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two packages of commercially packaged hot dogs and sausage opened more than 24 hours not date marked. Operator date marked hot dogs and sausage packages. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gray ice deflector plate in large ice machine soiled.

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10756770

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents dusty in kitchen near ware washing and on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed open box of single service lids stored on floor in storage area. Manager removed and stored properly. Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8717816

  • 25-05-4:Basic - Single-service articles improperly stored. Box with Sealed sleeves of souflee cups and paper towels stored on floor under shelf in paper goods area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sliced cheese in direct contact with non food grade paper towels used as a liner.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray Deflector plate in large ice machine soiled.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8529968

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and containers on clean storage cart next to triple sink not inverted. Operator inverted bowls and containers. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in dry food storage room. Also, multiple sealed boxes of food items stored on floor in walk in freezer. Operator removed items from floor to properly store. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan area in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven below stove has accumulation of debris.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8339461

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board with deeply grooved in areas.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed open case of Single-service articles stored on floor near back door. Manager removed and stored properly. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples stored in basket at kitchen window open to the public without being protected. Chef rewashed and wrapped apples. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
  • 14-31-5:High Priority - Nonfood-grade towel used in direct contact with food. Observed Nonfood-grade towel used in direct contact with ready to eat foods. Manager removed towel from reach in cooler used to wrap deli sandwich. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing unknown substance not labeled. Manager removed and labeled properly. Corrected On-Site