PABLO CREEK CLUB
San Pablo Road South
Jacksonville, Florida, 32224
San Pablo
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Box with Sealed sleeves of souflee cups and paper towels stored on floor under shelf in paper goods area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Sliced cheese in direct contact with non food grade paper towels used as a liner.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray Deflector plate in large ice machine soiled.
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and containers on clean storage cart next to triple sink not inverted. Operator inverted bowls and containers. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in dry food storage room. Also, multiple sealed boxes of food items stored on floor in walk in freezer. Operator removed items from floor to properly store. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan area in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven below stove has accumulation of debris.
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board with deeply grooved in areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed open case of Single-service articles stored on floor near back door. Manager removed and stored properly. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed apples stored in basket at kitchen window open to the public without being protected. Chef rewashed and wrapped apples. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 14-31-5:High Priority - Nonfood-grade towel used in direct contact with food. Observed Nonfood-grade towel used in direct contact with ready to eat foods. Manager removed towel from reach in cooler used to wrap deli sandwich. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing unknown substance not labeled. Manager removed and labeled properly. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).