DirtyFLRestaurant Inspection Data

OVERTIME SPORTS BAR

6337 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8789819

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for establishment displayed.
  • 36-73-4:Basic - Floors and ceiling soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors throughout kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in standing reach in freezer at far back corner of kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster posted. Inspector provided choking poster. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink person in charge stated was designated hand wash sink. Inspector provided hand wash sign. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Clorox stored on food prep station next to sink in kitchen. Person in charge removed spray bottle. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for event of vomiting or diarrhea for establishment. Inspector provided written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build in soda gun holster at end of bar. Holster is clogged with debris and has water back up.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all state approved food handler training certificates expired. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8388120

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior walls have mold-like substance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by kitchen not secure.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in front room by kitchen broken/disrepair. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in back room where ice machine is located has multiple floor tiles in disrepair.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in freezer, no ambient thermometer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign or paper towels at front kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of reach in freezer in back kitchen soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in used water in kitchen not hung up to dry properly. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying inspects at bar area. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fryer cleaner on clean prep table next to clean bowls and utensils. Chemical with bleach next to plastic seasoning containers.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not locate chemical test strips for sanitizer.