OUTBACK STEAKHOUSE #1041
13245 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean lids for fryers stored on floor near oven, moved to wash and agreed to store off of floor **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom in kitchen no covered trash can, Manager states will make it a men's restroom
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line no hat, hat provided
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic container stacked wet on drying rack
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between warmer and cooler, employee moved **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scooper in water 77f. Water discarded **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels still on clean dishes after wash
- 33-16-4:Basic - Open dumpster lid. Manager closed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle stored in handsink on line in kitchen, employee moved **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in unisex restroom in kitchen. Provided **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to dishwasher area, manager provided **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on shelf over back prep area, manager moved **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook on line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet in drying area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Large clear cracked container storing raw beef
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top on ice machine , manager moved to dish **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear curtains in walk In cooler soiled with black substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Larger white container on wheels with white substance inside, manager states it's sugar. Printed sticker **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Small containers of cooked mushrooms, large container with date is no longer available to reference date made and unsure what day item was made
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).