OUTBACK STEAKHOUSE #1039
8145 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on line during inspection. Person in charge spoke to employee who washed their hands. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at far right side hand wash sink on cook line. Inspector provided sign. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak observed at pipe under hand wash sink on wall across from dish pit. Person in charge added catch bucket until pipe can be repaired. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler butter at 46F. Person in charge moved to walk in to rapidly chill. Ambient temperature of unit 43F during inspection. Retemped at 39F during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bags and ice in hand wash sink by ice machine. Items were removed. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle at bar area unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior of sauté 1st drawer with rust buildup. Person in charge states has on order. **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. Water at prep sink in middle of cook line drains directly onto ground. Person in charge states does not/ will not utilize.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook on cook line handle raw steak, add to grill with gloved hands, then handle prepped bag of vegetables in microwave without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs, cheese in saute cooler at 45, 64F ribs stored above fill line. Also, shrimp in breading station stored above fill line at 48F. Other items in units holding temperature. Also, milk in server glass door cooler at 48F. Person in charge states had open to place to go portioned cups. Person in charge moved to walk in freezer. Ambient temperature of milk cooler at 42F. Retemped all items below 43F by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzles at server line with debris buildup. Also, soda nozzle at bar with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by ice machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at end of cook line left side not functional. Person in charge provided roll of paper towels until replaced. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).