OUTBACK STEAKHOUSE #1039
8145 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on line during inspection. Person in charge spoke to employee who washed their hands. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at far right side hand wash sink on cook line. Inspector provided sign. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak observed at pipe under hand wash sink on wall across from dish pit. Person in charge added catch bucket until pipe can be repaired. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler butter at 46F. Person in charge moved to walk in to rapidly chill. Ambient temperature of unit 43F during inspection. Retemped at 39F during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bags and ice in hand wash sink by ice machine. Items were removed. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle at bar area unlabeled. Person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior of sauté 1st drawer with rust buildup. Person in charge states has on order. **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. Water at prep sink in middle of cook line drains directly onto ground. Person in charge states does not/ will not utilize.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook on cook line handle raw steak, add to grill with gloved hands, then handle prepped bag of vegetables in microwave without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs, cheese in saute cooler at 45, 64F ribs stored above fill line. Also, shrimp in breading station stored above fill line at 48F. Other items in units holding temperature. Also, milk in server glass door cooler at 48F. Person in charge states had open to place to go portioned cups. Person in charge moved to walk in freezer. Ambient temperature of milk cooler at 42F. Retemped all items below 43F by end of inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzles at server line with debris buildup. Also, soda nozzle at bar with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by ice machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at end of cook line left side not functional. Person in charge provided roll of paper towels until replaced. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm. Warning - From follow-up inspection 2024-02-28: Operator needs more time to fix. **Time Extended** - From follow-up inspection 2024-03-06: Part has been ordered to fix dishmachine per person in charge. Is due to be serviced either later today or tomorrow. **Time Extended** - From follow-up inspection 2024-03-13: Person in charge states heating element is in, upon service, repair needed on tank due to rusted bolt, tank has been ordered. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm. Warning - From follow-up inspection 2024-02-28: Operator needs more time to fix. **Time Extended** - From follow-up inspection 2024-03-06: Part has been ordered to fix dishmachine per person in charge. Is due to be serviced either later today or tomorrow. **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed women's employee restroom out of order during inspection. No running water to sink at time of inspection. - From follow-up inspection 2024-02-28: Person in charge states has work order in for sink repair. **Time Extended** **Corrective Action Taken**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm. Warning - From follow-up inspection 2024-02-28: Operator needs more time to fix. **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed women's employee restroom out of order during inspection. No running water to sink at time of inspection.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Also, leak observed under dishmachine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in bar area by dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler and beer walk in cooler with dust buildup. Exterior of reach in cooler drawers on make line where door meets exterior of unit with debris buildup. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In topping sliding glass door cooler sour cream, milk, ranch at 47-52F. Person in charge states has been out of temperature less than 4 hours, moved items to walk in cooler. Ambient temperature of unit 46F at time of inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes at 118-126F. Reheated at 193F during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at incorrect location at mop sink. Needs to be added to non chemical side of splitter with orange hose attached. Person in charge added to correct location during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 28-26-5:High Priority - Wastewater backing up through floor drains. Observed drain underneath ice machine with water backing up from drain. Person in charge cleared drain and is draining appropriately during inspection. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken, chopped egg, server topping bar (cheese sour cream butter), ranch, sour cream horseradish sauce on time, not indicated on time paperwork.
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving in reach in cooler next to grill area rusted. Also, bottom drawer of reach-in cooler next to grill rusted at top. Operator stated the drawer for reach-in cooler is on order. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cookline near hot food warmer. Operator replenished paper towels at hand wash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees food safety training expired around May 2023.
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).