ORANGE TREE
13500 BEACH BLVD SUITE 43
Florida, 34714
Orange Tree
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler across from food warmer has multiple cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach-in cooler at front service line in torn/ disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pieces of equipment on cook line and kitchen area soiled ( reach-in cooler exterior doors, exterior of large ice machine)
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at hand wash sink near kitchen entry area in disrepair. Part of faucet rotted away. Operator has new sink ready to be installed. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves in reach-in cooler across from food warmer soiled. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened more than 24 hours ago not date marked. Operator date marked milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, ice chute at self dispensing soda machine in dining area soiled.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen soiled freezer slide lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanisms on rear exit door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen wings in walk in freezer.
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen area soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill area soiled with debris/grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) next to hand wash sink. Operator emptied bucket and remade solution. Retested at 100ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened prior morning not date marked. Operator date marked milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from ice cream freezer soiled/ stained. Also, underside of self dispensing soda machine surrounding soda nozzles soiled.
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Manager cleaned ice machine during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).