ORANGE BLOSSOMS
14329 Beach Boulevard
Jacksonville, Florida, 32250
San Pablo
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind equipment on cook line soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler House made garlic mayo dated 1-29-2025, House made ranch dressing dated 1-31-2025, Vegan chicken dated 1-15-2025,Green goddess made with buttermilk dated 1-29-2025. See stop sale.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep area. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light at bottom shining from outside at exit door of kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gasket at the end of cook line soiled. Employee stated they are in process of changing all gaskets. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in concrete cooler floor not sealed. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks outside back door not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in walk in cooler bearing a label to remain frozen and not removed from packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to dish machine. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet. Employee did remove watch. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on reach in cooler next to steam station on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of side back door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor in outside storage area. Manager stated that most items were from over row from large event and would be disposed of.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service items in outside storage stored on floor. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk cooler concrete floor not sealed. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near back of kitchen close to exit door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 exterior hose bibs outside of building without back flow devices.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink next to dish machine to fill water pitcher. Spoke to employee regarding hand sink that it is only used for hand washing only.
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line dusty.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled over grill area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single-service articles in storage unit outside of kitchen on floor. Manager removed and stored properly. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in walk in cooler. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed rusted can on shelf of pumpkin. See stop sale Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked shaved cut beef dated 1-10-2024 in walk in cooler. See stop sale
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed shelf holding cutting boards not smooth, free of breaks/cracks/chips/pits/crevices.
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook fixing his eye glasses and then continued to prepared food without washing his hands and changing his gloves. After reviewing with cook he washed his hands. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-19: Observed dishwasher washing soiled dishes and then handled clean dishes without washing her hands. Reviewed proper handwash procedures with employee and manager. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Batters, raw shell eggs, and whipped butter under time control not discarded at the end of the 4 hours. Food is time from 7am-11am. It's now 11:15am and food has not being discarded. After reviewing with manager he discarded the food. - From follow-up inspection 2023-07-19: At 11:55am found cheddar cheese 53F, Swiss cheese 55-59F, American cheese 55F stored on ice in small prep reach in cooler on cook line. Cook stated cheese was restocked from walk in cooler at 7am. Prep cooler has an ambient temperature of 39F. Manager discarded cheese. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (70-72F) stored on ice at the beginning of the cook line. Cook stated sausages were taking out of the cooler and placed on ice two hours ago. Cook moved sausage to the walk in cooler. American cheese (51F); cheddar cheese (50F); Swiss cheese (46-52F); raw fish (45-53F) stored on the top part of the small reach in cooler in egg station. Food is over stacked and cook stated cooler lip was left opened for a while. Cook stated food was restocked from the walk in cooler approximately two hours ago. Cook moved food to the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-19: At 11:55am found cheddar cheese 53F, Swiss cheese 55-59F, American cheese 55F stored on ice in small prep reach in cooler on cook line. Cook stated cheese was restocked from walk in cooler at 7am. Prep cooler has an ambient temperature of 39F. Manager discarded cheese. See stop sale. Admin Complaint
Food safety inspection conducted on 7/19/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks with no hair restraints while cooking and preparing food on cook line. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete floors. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook continuously failed to wash his hands after handling raw fish and before switching his gloves. Observed cook multiple times handling raw fish then changing his gloves and then handling cooked food, cleaned plates and plated food without washing his hands. Reviewed hand wash procedures with manager and cook Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook fixing his eye glasses and then continued to prepared food without washing his hands and changing his gloves. After reviewing with cook he washed his hands. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Batters, raw shell eggs, and whipped butter under time control not discarded at the end of the 4 hours. Food is time from 7am-11am. It's now 11:15am and food has not being discarded. After reviewing with manager he discarded the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (70-72F) stored on ice at the beginning of the cook line. Cook stated sausages were taking out of the cooler and placed on ice two hours ago. Cook moved sausage to the walk in cooler. American cheese (51F); cheddar cheese (50F); Swiss cheese (46-52F); raw fish (45-53F) stored on the top part of the small reach in cooler in egg station. Food is over stacked and cook stated cooler lip was left opened for a while. Cook stated food was restocked from the walk in cooler approximately two hours ago. Cook moved food to the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Batters, raw shell eggs, and whipped butter under time control not discarded at the end of the 4 hours. Food is time from 7am-11am. It's now 11:15am and food has not being discarded. After reviewing with manager he discarded the food. See stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a yellow solution not labeled in warewashing area. Manager stated yellow solution was sanitizer. Manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).