ORANGE BLOSSOMS
14329 Beach Boulevard
Jacksonville, Florida, 32250
San Pablo
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind equipment on cook line soiled.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler House made garlic mayo dated 1-29-2025, House made ranch dressing dated 1-31-2025, Vegan chicken dated 1-15-2025,Green goddess made with buttermilk dated 1-29-2025. See stop sale.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light at bottom shining from outside at exit door of kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gasket at the end of cook line soiled. Employee stated they are in process of changing all gaskets. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in concrete cooler floor not sealed. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks outside back door not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in walk in cooler bearing a label to remain frozen and not removed from packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to dish machine. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet. Employee did remove watch. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on reach in cooler next to steam station on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of side back door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor in outside storage area. Manager stated that most items were from over row from large event and would be disposed of.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service items in outside storage stored on floor. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk cooler concrete floor not sealed. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near back of kitchen close to exit door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 exterior hose bibs outside of building without back flow devices.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink next to dish machine to fill water pitcher. Spoke to employee regarding hand sink that it is only used for hand washing only.
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).