OPEN SUSHI RESTAURANT
9930 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach stuck in grease on floor under cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cook line, wall at cook line with heavy grease buildup. Food debris buildup under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup under broiler, on shelf to right of cook line. Hood filter with grease buildup. Exterior handle of eel cooker with debris builudp. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Salmon uncovered in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above fliptop make line. Person in charge removed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle item that dropped onto ground, then handle food product with no hand wash. Same employee handled dirty dishes, then clean dishes and food without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fish cake in reach in cooler. Raw salmon stored over ready to eat sauce in walk in cooler. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop in kitchen noodles, chicken, shrimp, rice, tofu at 47-49F. Person in charge states has had unit one for prep. Ambient temperature of unit at 47F. Person in charge moved time/temperature control for safety items to walk in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with debris buildup. Interior of eel oven with debris buildup. Interior of broiler with debris buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilize hand wash sink at sushi line to wet and wring out towel.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not functional at kitchen hand wash sink, front sushi hand wash sink. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining multiple shelves in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen especially under equipment and in hard to reach areas with debris buildup. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed several food items in buckets stored on floor in walk in cooler. Person in charge began raising. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooktop and bottom of broiler with fire suppression system with heavy grease buildup. Grease buildup on shelf to right of broiler. Handles to high contact areas such as eel oven, exterior of walk in cooler with caked food debris buildup. Exterior of seasoning containers in kitchen with debris buildup. Hood filters with grease buildup. Mold like substance on side of door of walk in cooler observed. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in use at sushi prep station and at cook line in kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen plating cooked tempura vegetables and shrimp onto guest plate with bare hands. Person in charge spoke to employee. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef wrapped but stored in same container in walk in cooler. Person in charge will cook both items to 165F. Also, in walk in cooler observed raw salmon stored on container of ready to eat sauce. Also, in walk in freezer raw shrimp no longer commercially packaged stored over opened bag of ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at soda dispenser with debris buildup.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Special board has menu item which contains raw fish, not indicated as raw. Also, several menu items with cold smoked salmon not indicated as raw on menu. Person in charge fixed during inspection, began fixing menu. **Corrective Action Taken** Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not sushi bar not working, person in charge provided more soap. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not functional at front hand wash sink closest to cash register.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelving above prep areas in kitchen. Person in charge removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floors around fryers in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on floor in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving to right of cookline with heavy grease buildup. Dishmachine well with debris buildup. Dishmachine racks with debris buildup. Exterior doors of reach in cooler at sushi line with debris buildup. Also debris buildup on exterior of unit where door meets exterior.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling cucumbers with stickers still on produce, spoke to employee during inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over carrots in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop cucumber on the ground, pick up cucumber with gloved hands, then wash hands with gloves on at hand wash sink. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drop mostly peeled cucumber on the ground while peeling, then pick up cucumber and continue peeling, attempt to wash off in hand wash sink. Had employee discard.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several sushi rolls contain cold smoked salmon and fish eggs with no disclosure. Warning
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on toaster oven at sushi making station soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table next to container of nuts. Operator removed employee water pick to properly store. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and surrounding fryer and nearby equipment soiled.
- 08B-38-4:Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed produce in walk-in-cooler. Operator removed shelled eggs to properly store Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to stove soiled/ stained Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in women's restroom. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).