DirtyFLRestaurant Inspection Data

ONE WAY JAMAICAN CUISINE

With 6 documented inspections, ONE WAY JAMAICAN CUISINE in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

7945 103 ST #1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13457119

  • 08B-38-4:Basic - Food stored on floor. Oil jug by fryer Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, no screen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler blackish
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder in bulk container by fryer, seasoning per operator Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something from floor and trashed it then grabbed container with food, explained to her and she washed hands properly Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy food build up on fryer baskets
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10936669

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fry oil container on floor Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with grease buildup
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease buildup Hood filters with grease buildup

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10802612

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks at stream table Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease build up
  • 08B-38-4:Basic - Food stored on floor. Bulk seasoning container stored on floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle Repeat Violation

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10802312

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8711523

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at steam table area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided soap Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8596978

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator does not have paper towels.