ONE WAY JAMAICAN CUISINE
7945 103 ST #1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at steam table area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided soap **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).