DirtyFLRestaurant Inspection Data

OMG CAFE FL

12192 BEACH BLVD STE 2

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10890132

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to and on top of dry foods in dry food storage area. Also, personal belongings stored next to equipment and single use items at front counters and in kitchen area. Discussed with operator that her personal items need to be kept away from all foods, equipment, single service items, etc. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave in kitchen area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of portable fryers soiled/ has accumulation of debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bag of cough drops stored next to roasted seaweed in kitchen area. Operator removed medicine to properly store. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature shelled eggs (48F - Cold Holding) in reach-in cooler below front counter. Operator stated she was in and out of reach-in cooler this morning. Operator placed eggs in reach in freezer to chill. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding) in reach-in cooler below front counter. Operator stated temperature was fine when they opened. Operator stated she was in and out of reach-in cooler this morning. Operator placed butter in reach in freezer to chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled/ have accumulation of debris. Also, cutting board on reach-in cooler in middle of kitchen soiled/ stained. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from front counter used for spoon storage. Operator removed spoon from hand wash sink Corrected On-Site

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8880056

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to single use plasticware on shelf under counter in kitchen area. Operator started to organize shelf to remove personal items. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance removed from its original packaging stored on shelf next to reach-in cooler in prep area. Operator labeled container of salt. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken wings stored in direct contact inNon food grade bag in reach in freezer in back room. Operator stated she will look for them or order online. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat noodles in reach in freezer in back room-not all foods commercially packaged.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from kitchen entrance soiled/ stained. Repeat Violation

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8785271

  • 08B-38-4:Basic - Food stored on floor. Multiple boxes with teas and miscellaneous foods stored on floor in back storage area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine stored next to multiple cans and bag of food under counter. Operator removed medicine to properly store. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with non food grade recycle thank you bag. Discussed with operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in reach-in cooler across from POS. Operator stated she had milk out early to make beverages. Operator stated she will keep milk in cooler to chill. Also, house made egg crepe batter (47F - Cold Holding) in reach-in cooler near kitchen entrance. Operator stated she had batter out earlier. Operator stated she will keep egg crepe batter in cooler to chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on Monday not date marked. Operator date marked container of milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to crepe grill soiled/ stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to empty container of water. Discussed with operator. **Corrective Action Taken**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8390742

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under next to hand sink and 3 compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed in dry storage room at rear of establishment single service items stored on floor.
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site