OCEAN STREET TACOS / OCEAN STREET TEQUILA
15 N OCEAN ST STE 15 17 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom in ocean bar **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom in ocean bar **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar outside, emailed one **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in a couple of areas in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by soda syrup, employee moved cleaner, also at ocean bar side **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket, test strip turned white with a blue line, employee made new solution, 100 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clue substance by triple sink, windex by employee **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in ocean tequila bar next door
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom in ocean tequila bar next door **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above can of pineapples, employee moved it **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch, she removed it **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep unit
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, mgr placed one, hand sink at bar ocean tequila, next door **Corrected On-Site** **Repeat Violation**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked beef under cold running water at 65f, for 45 minutes, employee placed them in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro on shelf above pasta, employee rearranged walk in cooler **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it sugar **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw steak in a portioned bag then grabbed tortilla, explained to her and she discarded tortillas and washed hands **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped watch, picked it up and grabbed tortilla, explained to her, she discarded tortilla and washed hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at cook line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging by soda syrup, employee moved it **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet, outside bar **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls in hand sink by cook line, employee moved them **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, manager labeled it glass cleaner **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).