DirtyFLRestaurant Inspection Data

OCEAN STREET TACOS / OCEAN STREET TEQUILA

15 N OCEAN ST STE 15 17 19

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8846261

  • 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom in ocean bar Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom in ocean bar Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar outside, emailed one Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in a couple of areas in kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by soda syrup, employee moved cleaner, also at ocean bar side Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket, test strip turned white with a blue line, employee made new solution, 100 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clue substance by triple sink, windex by employee Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8761256

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in ocean tequila bar next door
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom in ocean tequila bar next door Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above can of pineapples, employee moved it Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch, she removed it Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep unit
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, mgr placed one, hand sink at bar ocean tequila, next door Corrected On-Site Repeat Violation
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked beef under cold running water at 65f, for 45 minutes, employee placed them in walk in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro on shelf above pasta, employee rearranged walk in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it sugar Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw steak in a portioned bag then grabbed tortilla, explained to her and she discarded tortillas and washed hands Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped watch, picked it up and grabbed tortilla, explained to her, she discarded tortilla and washed hands
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at cook line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging by soda syrup, employee moved it Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet, outside bar Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls in hand sink by cook line, employee moved them Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, manager labeled it glass cleaner Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8613111

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8508304

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In walk in cooler
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In ladies restroom, in ocean street tequila
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table, employee moved it Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Bar tender poured chips, explained to him Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Missing wood cover, door frame in kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed it Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar outside and in restrooms in ocean street tequila Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen and shelves in walk in cooler Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in bucket Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, labeled by mgr Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got a cutting board and raw fish, explained to him and he washed hands Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife was only washed and rinsed, explained to him Warning
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipped bowl in only, explained to him Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in bar cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f pasta and cheese in prep cooler, relocated by employee, milk 50f in bar cooler, employee discarded it **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside by bar
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 38f but my probe is reading 48f, milk is 50f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last Thursday, discarded Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for a year, schedule for 3/13
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar outside Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that could not find certificate Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen and hand sink at outside bar, employee placed some Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar outside
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bar tender that scoops chips, couldn't find it on phone
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Bar tender posted one, undercooks steak if requester Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at at bar next door ocean stree tequila Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8368970

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On guacamole
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Has old one
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep reach in cooler, employee moved it Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelet Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. For cheese, cracked lid, reach in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Portioned cups in box at bar, mgr placed them on shelf Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, mgr wrote name on
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw steak then grabbed plate to put tortilla, explain pad to him and he washed hands, discarded plate Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals above portioned cups, mgr moved them Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, bar, employee wrote date on Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink, employee removed it Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, also at bar, employee placed some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here