OBSCURA SOCIAL HOUSE
915 King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On unisex restroom door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 97F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on backside of cooking equipment and coolers Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall in warehouse washing area Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line boiled egg container and onion container.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or drying device at hand wash sink in rest room
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting form available, emailed manager a copy of employee reporting
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Yellow bowls used to scoop cooked rice
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored on a container of chicken in the reach in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container used to store boiled eggs
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in bar area
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning - From follow-up inspection 2024-06-12: Manager requested additional time to get employee training completed. Employee was out of town **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Open case of chop sticks stored on floor employee properly stored chop sticks Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hans wash sink blocked in bar area with wires.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with clear solution, employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).