DirtyFLRestaurant Inspection Data

NOULA

Based on 4 health inspections, NOULA in JACKSONVILLE has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3111 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13497755

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Person in charge moved containers around to be able to air dry. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink on front counter.
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed gasket in disrepair on walk-in cooler door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat chicken bones and sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed white towel stored in hand wash sink by three compartment sink. Person in charge removed towel. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 13497337

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10904123

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic sour cream container used as a scooping mechanism stored in rice container in dry storage.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 68-72F stored in reach in cooler on cook line. Person in charge stated reach in cooler is not functioning properly and food items has been in reach in cooler for 3 hours. Person in charge moved all time/temperature control for safety food items to walk-in freezer for rapid cooling. Cut lettuce, cut tomatoes, cut cabbage (68-72F) Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date markers stored in walk-in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under hand wash sink near three compartment sink. Person in charge stated chemical was bleach and labeled accordingly. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10804433

Met Inspection Standards

1 high, 3 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door hinge on unisex restroom in dining area in disrepair and door not self closing
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table reach in cooler with cut marks
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Case of dry oil stored on floor in dry storage area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in kitchen area over dry foods and cooking equipments and prep tables
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At multiple hand wash sinks. Provided hand wash handout
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot located on wall near back door
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 food handler employees with no proof of form. Provided form
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked turkey and cooked goat in make table reach in cooler not date marked. Employee stated was prep 2 days ago