NO WAY JOSE MEXICAN BAR AND GRILL

3877 Baymeadows Road

Jacksonville, Florida, 32217

Duval County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8817769

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in salt container.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container unlabeled. Kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in wait-station Hand Wash Sink. Moved by manager. **Corrective Action Taken**
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning.

Inspection #: Visit ID: 8820235

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager expired. 4/13/22 Warning - From follow-up inspection 2024-07-02: At callback :time needed to obtain. **Time Extended** - From follow-up inspection 2024-09-03: At today's callback : Certified Food Manager certification still expired. Unable to get into class. Admin Complaint

Inspection #: Visit ID: 8817409

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager expired. 4/13/22 Warning - From follow-up inspection 2024-07-02: At callback :time needed to obtain. **Time Extended**

Inspection #: Visit ID: 8759781

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and reach in cooler / make table not holding foods to 41 or below. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Moved by manager. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47°. Lettuce 47°. Dairy 47°. Reach in cooler / make table. Placed about 1 hr before. Moved by manager. Walk in cooler raw beef. Raw chicken 47°. 47°. Moved by manager to another cooler. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager expired. 4/13/22 Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in Hand Wash Sink. Moved by manager. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser . Replaced by manger. Corrected On-Site

Inspection #: Visit ID: 8529041

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. **Corrective Action Taken**
35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing.
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp over shredded cheese on market table. Moved by manager. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over cleaned plate. Dish Machine line. Moved by manager. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine.

Inspection #: Visit ID: 8192615

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) at wait station.
36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floors . Kitchen , dining room.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves. Construction dust and debris.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear doors.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Wait station.