NO WAY JOSE MEXICAN BAR AND GRILL
3877 Baymeadows Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in salt container.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container unlabeled. Kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in wait-station Hand Wash Sink. Moved by manager. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning.
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager expired. 4/13/22 **Warning** - From follow-up inspection 2024-07-02: At callback :time needed to obtain. **Time Extended** - From follow-up inspection 2024-09-03: At today's callback : Certified Food Manager certification still expired. Unable to get into class. **Admin Complaint**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager expired. 4/13/22 **Warning** - From follow-up inspection 2024-07-02: At callback :time needed to obtain. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and reach in cooler / make table not holding foods to 41 or below. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Moved by manager. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47°. Lettuce 47°. Dairy 47°. Reach in cooler / make table. Placed about 1 hr before. Moved by manager. Walk in cooler raw beef. Raw chicken 47°. 47°. Moved by manager to another cooler. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager expired. 4/13/22 **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop in Hand Wash Sink. Moved by manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser . Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).