NEWK'S EATERY
9047-1 SOUTHSIDE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in clean dishware area with grooving.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans wet nesting at clean dishware area. Repeat Violation
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall where triple sink meets right sided wall with mold like substance observed at sealant. Also, vent in kitchen near ice machine with debris buildup. Corner of wall by back door damaged. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from left side of dumpster. Also, bagged trash on ground in dumpster enclosure.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad stored above ice fill line at 47F. Person in charge removed excess. Retemped at 43F by end of inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items held on time placed out at 2:30pm per person in charge, not time marked to reflect new time. Person in charge marked appropriately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich toaster with debris buildup on grate.
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In several reach in coolers and ice well at front kitchen deli meat, cheese, shrimp, deli meat, cheese, cheese 45-51F. Items were held above fill line, stored outside of unit per person in charge for less than 4 hours. Moved to walk in cooler, removed excess. In walk in cooler chicken, onions, chicken salad 47-50F person in charge stares had door open for approximately 1 hour for delivery. Items out of temperature are closest to door, person in charge moved further into unit. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-02: In ice well cheese, deli meat at 46-51F. Person in charge states has been out of temperature less than 2 hours. Items stored above ice line. Person in charge moved to unit below. Also, in walk in cooler chicken and cut lettuce at 45F. Items stored closest to door. Person in charge moved back further into unit. Other items in unit holding 39F. Person in charge called to have curtain installed during inspection. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-07-08: In make line chicken salad, deli meat at 44-47F. Items stored above fill line. Person in charge removed excess. Admin Complaint
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In several reach in coolers and ice well at front kitchen deli meat, cheese, shrimp, deli meat, cheese, cheese 45-51F. Items were held above fill line, stored outside of unit per person in charge for less than 4 hours. Moved to walk in cooler, removed excess. In walk in cooler chicken, onions, chicken salad 47-50F person in charge stares had door open for approximately 1 hour for delivery. Items out of temperature are closest to door, person in charge moved further into unit. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-02: In ice well cheese, deli meat at 46-51F. Person in charge states has been out of temperature less than 2 hours. Items stored above ice line. Person in charge moved to unit below. Also, in walk in cooler chicken and cut lettuce at 45F. Items stored closest to door. Person in charge moved back further into unit. Other items in unit holding 39F. Person in charge called to have curtain installed during inspection. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape on walk in cooler door handle.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers in clean dishware storage wet nesting.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed wall behind dishmachine with mold like substance buildup. Also, debris buildup observed on floor under triple sink and dishmachine.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in walk in cooler damaged. Missing piece.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chutes at dining room with mold like substance buildup. Also, mold like substance observed at gaskets of sandwich prep cooler.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishware at dishmachine, then handle clean dishware without hand wash. Person in charge spoke to employee who washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In several reach in coolers and ice well at front kitchen deli meat, cheese, shrimp, deli meat, cheese, cheese 45-51F. Items were held above fill line, stored outside of unit per person in charge for less than 4 hours. Moved to walk in cooler, removed excess. In walk in cooler chicken, onions, chicken salad 47-50F person in charge stares had door open for approximately 1 hour for delivery. Items out of temperature are closest to door, person in charge moved further into unit. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed in dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishmachine trays with debris buildup. Also, exterior handles on lowboy coolers at sandwich station with debris buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Chafing dishes not inverted on top shelf in kitchen. Person in charge inverted. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at incorrect location at mop sink, needs to be added to non chemical side of splitter. Repeat Violation Admin Complaint
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several in use garnish containers missing edges, pieces.
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at large ice machine and metal deflector plate in ice machine soiled. Operator started cleaning during this inspection **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to warewashing area unable to properly air dry. Operator separated pans to air dry properly. **Corrective Action Taken** Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Red handled spatula on cook line has melted handle
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple grab and go containers at front cooler in dining area missing address of establishment that prepared/ packaged foods. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in warewashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding) in top of flip top reach-in cooler across from conveyor oven. Operator stated tomatoes were placed in top of cooler this morning prior to opening. Operator removed sliced tomatoes and placed in walk-in cooler to chill. Retemped at end of inspection at 43F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter. Vacuum breaker installed on incorrect side of splitter. Discussed with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cook line soiled/ stained. Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).