DirtyFLRestaurant Inspection Data

LAVASH

Food safety records indicate LAVASH in JACKSONVILLE has 4 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5960 RICHARDS ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13638844

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2026· 1mo ago

Visit ID: 13574163

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard. Employee on cook line preparing food with no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Case of unwashed tomatoes stored on floor Case of plastic water bottles stored on floor
  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water provided in entire establishment. Hot water valve is turned off. Hot water heater is broken and employee only using cold water valve to wash hands during inspection. Water temperature at 47F. Operator has service order to have be repaired in few days. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109-112F - Hot Holding), stored in first pan in steam table for hot holding after cooking approximately 30 mins ago. Employee will reheat food. Food reheated to 165F. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dry foods and single service items stored in hand wash sink. Employee removed Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 total food handler employee hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 total food handler employee hired with no proof of written agreementWarning Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided in entire establishment. Hot water valve is turned off. Hot water heater is broken and employee only using cold water valve to wash hands during inspection. Water temperature at 47F. Operator has service order to have be repaired in few days. Warning

11/5/2025· 5mo ago

Visit ID: 10920434

Met Inspection Standards

3 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in direct contact inside non-food grade bag in reach in cooler. Manager properly stored Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over prep cut carrots bottom reach in cooler. Moved by manager. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (131F - Hot Holding), stored in steam table and place there approximately 1 hr ago after cooking for hot holding. Temperature dial set low. Manager adjusted dial and reheating food **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no form. Provided blank form and operator completed during inspection Corrected On-Site

4/7/2025· 1y ago

Visit ID: 10811395

Met Inspection Standards
  • N/A:No Violations Were Observed