DirtyFLRestaurant Inspection Data

NEW DRAGON

NEW DRAGON maintains a 2.7/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

11565 N MAIN ST STE 230

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13502055

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10875155

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer handle has build up on inside of handle.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to line bottom shelf and bag holder. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At back kitchen, floor under shelves with bulk flour containers has build up.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container, pot used as scoop,has handle touching product. Operator moved pot. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer and lower shelf next to fryer soiled. In back kitchen, exterior of bulk containers soiled. At cook line, gaskets on flip top reach-in cooler have black stains. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, 2 open bottle drinks stored in top section of flip top reach-in cooler. Operator removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, inside of flip top cooler lid has build up. In walk-in cooler, plastic shelf liners soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At back kitchen on speed rack, multiple items thawing at room temperature. Operator moved all items to walk-in cooler. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer on speed rack, tray of raw chicken stored over tray with bags raw ground pork. Also, In walk-in cooler, containers of raw chicken stored over raw shell eggs. Operator moved all,items to proper storage levels.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not identified raw sushi rolls, nor does it have a consumer advisory. Warning

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10765658

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers of msg and sugar, plastic togo cups used as scoops.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to line bottom shelf and bag holder.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In bulk salt container, plastic cup handle broken off.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and walk-in freezer gaskets have black stains. Multiple bulk storage containers have soiled exteriors.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. At dining room, plastic utensils in drawers have handles overlapping drive ends.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By walk-in cooler, bulk sugar container not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw beef stored over bamboo shoots in bottom section. Operator moved raw beef to bottom shelf. Also, in prep area reach-in freezer, raw salmon in plastic wrap stored over cooked shrimp in plastic bags. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked pork prepared 2 days prior not dated.