NEW DRAGON
11565 N MAIN ST STE 230
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers of msg and sugar, plastic togo cups used as scoops.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to line bottom shelf and bag holder.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In bulk salt container, plastic cup handle broken off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and walk-in freezer gaskets have black stains. Multiple bulk storage containers have soiled exteriors.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. At dining room, plastic utensils in drawers have handles overlapping drive ends.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By walk-in cooler, bulk sugar container not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw beef stored over bamboo shoots in bottom section. Operator moved raw beef to bottom shelf. Also, in prep area reach-in freezer, raw salmon in plastic wrap stored over cooked shrimp in plastic bags. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked pork prepared 2 days prior not dated.
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).