NEW CHINA SPRING
9119 MERRILL RD #10
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in rice,soy sauce and sugar.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken stored on floor of walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in cooler under unit.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooled pork thawed from freezer
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice cup in soy sauce, manager removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table. Moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in water thawing in back area. Moved to under running cold water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large soy sauce buckets with white substances inside. Manager label MSG and Salt Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef. In walk in freezer on rack manager, stored correctly Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. External of bulk food containers with soil residue buildup.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch bins not labeled Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used for storage of cooked foods in cooler. Chicken nuggets. Cooked chicken. Egg rolls. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reconstituted garlic in oil from yesterday at 73° at cookline. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reconstituted garlic in oil from yesterday at 73° at cookline. Stop sale issued. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/3/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One Ceiling tile in rear of establishment by water heater is in disrepair.
- 35A-03-4:Basic - Dead roaches on premises. 2 Dead roaches beneath bins on prep line.
- 29-18-4:Basic - Drain cover(s) missing. Drain covers missing beneath triple sink and mop sink in rear of establishment near exit.
- 14-11-5:Basic - Equipment in poor repair. 2 food storage bins partially melted near cookline at rear of establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors beneath triple sink soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets seals on reach in cooler on cookline soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing cardboard box for fried wontons. Person in charge removed wontons from box and placed in a plastic tub. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG container label missing from container next to cookline. Corn starch bins need to be labeled. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar in non food grade plastic bin. Also, soiled cardboard box being used to line top shelf of prep area. Chicken in non food grade containers inside white refrigerator behind POS counter. Shrimp in non food grade bag in walk in freezer in direct contact with food product. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Sauce in reach in cooler. Raw chicken over cooked food in walk in cooler. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - time/temperature contol for safety food cold held at greater than 41F. Rehydrated garlic at 55F at cookline. Person in charge discarded garlic. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corn starch container bins need to be cleaneda¿¿ heavily soiled on exterior.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of establishment is blocked with miscellaneous items. Person in charge moved items during inspection. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).