DirtyFLRestaurant Inspection Data

NEW CHINA II

1103 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10738436

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop for bulk soy sauce. Operator discarded. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle has build up on inside of handle. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In outside storage shed, rackets stored on case of single service items. Operator moved rackets. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice on floor.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, hammer stored on bucket with msg. Operator moved hammer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, container of MSG not labeled. Employee labeled. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area, container of bleach stored on shelf with rice and msg. Operator moved bleach. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator added water, retested 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwash sink has white buckets in front of sink. Operator moved buckets. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, pitcher stored in handwash sink. Operator removed. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8770368

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop in bulk soy sauce. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer door handle has build up on inside of handle.
  • 14-11-5:Basic - Equipment in poor repair. At cook line, reach-in cooler gasket torn. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent in front of walk-in cooler has build up. Also, fan covers and front of cooling unit have build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, build up on wok station table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, container of sesame seeds not labeled. Also, white container of salt and starch not labeled. Operator labeled. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8508421

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on front counter near hand washing sink does not have lid. Drink discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets for reach in cooler across from wok station are torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on back wall in walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near front counter, spoon for rice next to rice cooker in water 86F. Water discarded. Corrected On-Site Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One shelled egg stored by wok station at room temperature. Egg removed from temperature control approximately 10 minutes. Egg used in order for fried rice. Cooked egg 172F. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8371099

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard near soup station in kitchen. Cardboard lining walk in cooler shelf. Cardboard removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen engaged in food preparation. One placed hat on. **Corrective Action Taken**
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside shed. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for bulk flour under prep table in kitchen. Scoops moved and stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash can near mop sink. Mop sink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area near walk in cooler, one can of thick soy sauce was dented and bulging. Sauce discarded.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw beef. Items moved and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler across from cooking area, pan of cooked pork prepared two days prior. Pork dated. In walk in cooler, egg rolls prepared yesterday. Egg rolls dated. Corrected On-Site Repeat Violation