NESBITS RESTAURANT
5913 AVE B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors around fryer station and grill top on cook line. Soiled walls behind cook line and behind three compartment sink. Soiled ceiling tiles above cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook line. Soiled door handle on standing reach in cooler with raw shrimp and raw chicken stored inside. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with visible signs of moisture and unable to air dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle of medicated burn gel stored on small ledge above clean wiping cloths and opened bag of fries. Person in charge removed burn gel from ledge. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple metal pans with excessive grease build up stored on bottom shelf of center prep table. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; floors soiled with grease build up around fryers. Walls behind cook line soiled with grease build up. Ceiling tiles soiled with grease and dust build up throughout kitchen area. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle on exterior of building.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden blocks person in charge stated was used for standing equipment on top but is no longer in use. Wood is soiled with grease build up. Person in charge discarded wood. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on standing reach in cooler near three compartment sink. Sides and tops of fryers soiled with grease build up. Hood filters soiled with grease build up. **Repeat Violation**
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee on cook line handling raw shrimp and mixing together with raw egg with no gloves. Inspector educated employee on unnecessary bare hand contact with raw animal foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of toaster oven on cook line with food debris build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and a metal scrub stored in hand wash sink next to three compartment sink. Person in charge removed all items from hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).