NANA'S FAMOUS GRILL AND SANDWICHES
7404 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen area, employee drink,on shelf above prep table. Employee discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic and metal containers stacked before air drying. Manager moved to be rewashed. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, cove tiles between flattop and fryers have build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In prep area, 2 mops stored in mop buckets. Manager hung mops to air dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At frying station, wet towel stored on prep table close to drive thru. Operator removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area double door reach-in cooler, open bag of raw chicken wings stored over beef livers. Operator moved to proper storage level. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter on lower shelf, 2 spray cans of disinfectant and multiple bottles of hand sanitizer stored on and next to cases of hot sauce. Operator moved all chemicals to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb by handwash sink missing back flow preventer.
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink area, plastic containers stacked before air drying. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In back prep area, open case of oil on floor. Operator moved to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on floor at back of freezer. Operator stated a pipe burst and was repaired this morning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes stored over cooked onions. Operator moved tomatoes to proper storage level. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, one rack has rusted shelves.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter area, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket with chlorine sanitizer, Sanitizer Bucket (Chlorine 150ppm) Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area in double door reach-in freezer, cases of beef liver stored over open bag on hash browns. Operator moved hash browns to proper storage level. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, beef (46F - Cold Holding); cooked onion (45F - Cold Holding); sausage (45F - Cold Holding). Operator stated door gets opened many times during service. Operator opened walk-in freezer door and turned down thermostat. All temperatures below 43f after 30 minutes. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter area on lower shelves, multiple chemicals stored with mustard and pepper packets. Operator moved all chemicals to proper storage. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager present, Tommie Smith, has expired certificate. Certified Food Manager has taken exam but did not pass on first attempt, needs to schedule to take again. Also, 8 food handler employees present with no Certified Food Manager onsite. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, purse stored on counter next to deli wrap. Operator moved to proper storage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. Wall at soda dispenser for drive thru soiled. Operator stated it on list to clean today, counter removed last night for new reach-in freezer. **Corrective Action Taken** Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One plastic container cracked on side. Operator discarded. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at back of dumpster enclosure.
- 33-16-4:Basic - Open dumpster lid. One door on dumpster open. Operator closed. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter of flip top reach-in cooler, beef (64F - Cold Holding). Operator stated beef out for order and not put back in cooler. Beef returned to bottom section of cooler. In walk-in cooler, beef (47F - Cold Holding); cooked onions (46F - Cold Holding). Operator stated door opened frequently for breakfast rush. Operator opened freezer door to help cool. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, fries in basket (111F - Hot Holding). Operator heated fries to 179f. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sinks blocked by mop. Operator moved mop. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working at front counter. Gum discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working in kitchen. Hair restraint provided and placed on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 14-11-5:Basic - Equipment in poor repair. Handle for white chest freezer in back kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Wall on side and behind ice machine in kitchen. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In kitchen, red counters, cabinets and sides are cracked/peeling.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, steak 48F. Door for walk in cooler constantly opened during breakfast. Door kept closed and walk in freezer door inside walk in cooler left open to cool quickly. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training could be provided. Warning
Food safety inspection conducted on 9/19/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).