MY V SPOT

1571 University Boulevard West
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/13/2024

High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans under shelving
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open food
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
  • 08B-38-4:Basic - Food stored on floor. Oil jug on floor, employee placed it on shelf **Corrected On-Site**
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed, rinsed, and placed cutting board in sanitizer solution but only one inch deep, explained to them
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f rice, on warm in warmer, employee turned it to high **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets above sanitizer solution in triple sink, explained to manager and she moved them **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, manager said it's water
Food Inspector #8709796
2024-08-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).