MY V SPOT
1571 University Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans under shelving
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open food
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 08B-38-4:Basic - Food stored on floor. Oil jug on floor, employee placed it on shelf Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed, rinsed, and placed cutting board in sanitizer solution but only one inch deep, explained to them
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 107f rice, on warm in warmer, employee turned it to high **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets above sanitizer solution in triple sink, explained to manager and she moved them Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, manager said it's water
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).