MVP'S SPORTS GRILLE
12777 ATLANTIC BLVD STE 5, JACKSONVILLE 322254148
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cutting board of flip to cooler and on dry food storage rack, discarded Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda guns at bar closest to kitchen missing drain line.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ranch dressing made in house made with butter milk 1-11. Discarded
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on dry storage area, manager moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over line cooler propped up on clean plates, manager moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line, provided Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water inside not labeled, manager labeled Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer raw chicken Pattie's in bags stored over raw ground beef. And over house made hot sauce. Manager moved sauce to upper shelf
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, multiple filters in hood above grill area soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.
Food safety inspection conducted on 6/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 pack of cigarettes on top of storage rack left of kitchen entrance. Employee moved cigarette ps. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 3 boxes of cooking oil stored on floor near double door reach in cooler and reach in freezer. Employee moved boxes off floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods over grilling station dripping oil and grime. Gaskets on walk in cooler located across from triple sink soiled. Area around nozzles on beverage dispenser across from bar area is soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on can rack left of kitchen entrance. Employee moved wet wiping cloth away from rack. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of black olives dented on top. Owner tossed can into trash.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat corn nuggets and bread inside double door reach in freezer across from triple door reach in cooler. Employee moved food items to correct order. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk located in triple door reach in cooler across from double door cooler not dated marked after opened for 24 hours.
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).