MUSTANG
1198 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored not inverted on shelf across from ware washing area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near double door freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled Under refrigerator near fryers Floor soiled under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in kitchen area **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled clear container near ice machine **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is heavily soiled with food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bar area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with a black mold like substance Hood filters soiled with grease **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Foam to go containers stored on floor in storage closet, employee properly stored food containers **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind cooking equipment
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection **Warning**
Food safety inspection conducted on 3/21/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath Back door
- 08B-38-4:Basic - Food stored on floor. Bags of rice and canned food items stored on floor in dry storage closet
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled clear container next to machine
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on double door freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on triple cooler Gaskets soiled on Drawers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked pasta, employee properly stored food items. Raw beef stored over shrimp in reach in freezer **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided at inspection, emailed operator written clean up procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black stain marks on Green cutting board
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Green spray bottle handing on shelf in kitchen area, employee labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).