MUNCHIES LATIN KITCHEN
1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of rice in bottom section of reach in cooler next to service window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (76F - Cold Holding) sitting out in turned off steam table, per operator rice has been out of less then 30 minutes rice put back in cooler. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not have proof of food handler training for themselves, per employee all other food handlers have started working today. Violation already recommended for administrative action from callback report on the same day. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers that started today do not have proof of reporting. Violation already recommended for administrative action on callback report from the same day. Repeat Violation
Food safety inspection conducted on 5/2/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board with excessive cut marks
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at make table. Employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with containers stored inside. Employee removed Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees but only 1 hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form Warning
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels stored in direct contact of the cut tomatoes and lettuce in reach-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV license expired 6-1-24
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor. Moved by manager. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).