DirtyFLRestaurant Inspection Data

MR SNAPPERS

With 3 inspections documented, MR SNAPPERS maintains a 2.3/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Cassat Avenue
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10916763

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to for scooping in raw chicken gizzard container in standing reach in cooler across from cook line. Person in charge removed cup. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 unsecured CO2 tanks by dry storage near rear exit door. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food-contact shelves throughout kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Person in charge inverted ice bucket. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container stores on prep table next to single service items by expo window. Person in charge removed beverage. Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food and sauces on prep table next to single service items by expo window. Person in charge removed all employee food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging from wire rack pole in contact with single service items. Person in charge removed jacket. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees on cook line engaging in food preparation with no hair restraints. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at any hand wash sink.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor near soda tower by to-go window. Person in charge moved sanitizer bucket to proper storage location. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of Advil stored on top shelf of standing reach in cooler above food items. Person in charge removed medicine. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken wings placed in original box raw chicken came in. Person in charge voluntarily discarded potentially contaminated chicken and moved other chicken to food-safe container. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored over opened bag of ready to eat mozzarella sticks in standing reach in freezer across from cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in standing reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pack of cigarettes stored on prep table next to single service items in front of expo window. Employee removed cigarettes. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed beverage ice dumped in hand wash sink next to soda tower by to-go window.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10714498

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in dry storage area near walk-in freezer. Person in charge secured CO2 tanks. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid stored on single service items in dry storage area in middle of kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee jackets hanging on wire rack in contact with single service items in dry storage area in middle of kitchen. Person in charge removed all jackets. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation wearing a watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees on cook line engaging in food preparation with no hair restraint. Person in charge provided some hair restraints for some employees. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on ground at far wall.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items stored over cooked corn in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened package of comminuted beef stored over raw fish items in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle of burn gel stored on top of ice machine next to ice buckets and ice scoop. Person in charge removed burn gel. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on interior of ice machine and ice machine door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical person in charge stated was bleach.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8586290

  • N/A:No Violations Were Observed