MR SNAPPERS
Cassat Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in dry storage area near walk-in freezer. Person in charge secured CO2 tanks. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid stored on single service items in dry storage area in middle of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee jackets hanging on wire rack in contact with single service items in dry storage area in middle of kitchen. Person in charge removed all jackets. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation wearing a watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees on cook line engaging in food preparation with no hair restraint. Person in charge provided some hair restraints for some employees. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on ground at far wall.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items stored over cooked corn in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened package of comminuted beef stored over raw fish items in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle of burn gel stored on top of ice machine next to ice buckets and ice scoop. Person in charge removed burn gel. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on interior of ice machine and ice machine door.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical person in charge stated was bleach.
Food safety inspection conducted on 3/28/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).