MR GOOD LUNCH CAFE
1550 Cassat Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one unsecured CO2 tank next to three compartment sink. Person in charge secured tank. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board with grooves and no longer smooth and easily cleanable stored on wire rack next to three compartment sink. Person in charge voluntarily discarded cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at either of the two hand wash sinks in kitchen. Inspector provided hand wash sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in kitchen. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of splitter at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on wire rack next to three compartment sink. Person in charge stated chemical was quatanery ammonium and labeled accordingly. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on tall reach in cooler across from three compartment sink.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed; one flat of shell eggs in tall reach in cooler containing one egg with cracks and visible yolk. One flat of shell eggs in reach in cooler under flat top grill containing two eggs with cracks and visible yolks.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed one opened container of heavy cream in tall reach in cooler across from three compartment sink with no date marking. Person in charge stated heavy cream was opened day prior and labeled accordingly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on soda machine across from display case. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At arrival for inspection, Employee was seen eating in prep area of kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler bottom storage area under where sodas are kept is soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was not hung up to dry. Manager hung mop up. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap was placed on top of bag in box soda on soda storage shelf. Soap moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine is soiled.
Food safety inspection conducted on 12/22/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above triple sinks. Operator moved. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In kitchen reach-in cooler, two cracked shell eggs on flat of eggs.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In slide door reach-in cooler, milk opened 2 days prior not dated. Operator dated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sinks blocked by chair. Operator moved chair. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).