DirtyFLRestaurant Inspection Data

MR FLOUNDER FISH AND CHICKEN AND SUBS

Health inspection records show MR FLOUNDER FISH AND CHICKEN AND SUBS in JACKSONVILLE has 3 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

7850 ATLANTIC BLVD, JACKSONVILLE 32211

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13512417

Met Inspection Standards

2 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for rice scooper laying in rice
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings in glass 2 door cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back door missing vacuum breaker
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used handwashing sink to refill plastic bottle. Rinsed cloth in handsink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels In Restroom

11/4/2025· 4mo ago

Visit ID: 13512120

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10933256

Follow-up Inspection Required

4 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 snappers thawing in glass reach in cooler, employee states just thawed
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Personal open water bottle on flip top cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board flip top cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine handle in ice
  • 52-01-4:Intermediate - Identity of food or food product misrepresented Swai used for catfish , establishments states orders catfish, Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsink, napkins provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink near take out windows
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked grilled wings, cooked chicken pieces in yellow sauce, and gyro meat no date marking