MR FLOUNDER FISH AND CHICKEN AND SUBS
7850 ATLANTIC BLVD, JACKSONVILLE 32211
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed. - From follow-up inspection 2024-05-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of piping located above reach in cooler left of hand wash sink. Operator removed jacket. Corrected On-Site - From follow-up inspection 2024-05-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink. - From follow-up inspection 2024-05-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors behind frying station across from reach in cooler has heavy buildup and debris. - From follow-up inspection 2024-05-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked beneath triple sink across from prep table. - From follow-up inspection 2024-05-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy oil/debris buildup on vent hood above frying station across from reach in cooler. - From follow-up inspection 2024-05-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed no label on bin of sugar beneath prep table near reach in cooler and 3 bins of white powdery substance located beneath storage rack across from triple sink. - From follow-up inspection 2024-05-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink across from reach in cooler. - From follow-up inspection 2024-05-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink. - From follow-up inspection 2024-05-08: **Time Extended**
- 53A-10-4:Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer questions on food born illness. - From follow-up inspection 2024-05-08: Provided flyers **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice beverage station located right of coke machine near drive through window soiled around nozzle and on front of machine. - From follow-up inspection 2024-05-08: **Time Extended**
- 53A-15-4:Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. Operator unable to answer questions regarding allergens. - From follow-up inspection 2024-05-08: Provided flyers **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food licenses expired for following employees: Yelling Noel Avila Caballerus; Charles Jacpuegine both expired 10/01/2023. Warning - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/28/2024
High Priority
6
Intermediate
5
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of piping located above reach in cooler left of hand wash sink. Operator removed jacket. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind frying station across from reach in cooler has heavy buildup and debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked beneath triple sink across from prep table.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor next to triple sink across from walk in cooler. Observed boxes of fish received on previous days stored on floor in outside freezer. Operator removed food items from floor inside and outside establishment. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between hand wash sink located left of frying station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy oil/debris buildup on vent hood above frying station across from reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on bin of sugar beneath prep table near reach in cooler and 3 bins of white powdery substance located beneath storage rack across from triple sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of aspirin stored on window ledge above triple sink located near front window of establishment . Operator removed aspirin. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink across from reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish stored over ready to eat fries in reach in cooler located across from frying station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (44-45F - Cold Holding) inside flip top cooler left of hand wash sink. Operator indicated food item inside more than 4 hours and voluntarily discarded. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer questions on food born illness.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice beverage station located right of coke machine near drive through window soiled around nozzle and on front of machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left of frying station.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Operator unable to answer questions regarding allergens.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food licenses expired for following employees: Yelling Noel Avila Caballerus; Charles Jacpuegine both expired 10/01/2023. Warning
Food safety inspection conducted on 2/28/2024 revealed 20 total violations (6 high priority, 5 intermediate, 9 basic).