DirtyFLRestaurant Inspection Data

MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS

MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS maintains a 2.6/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

University Boulevard North
Jacksonville, Florida, 32211
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10934184

Met Inspection Standards

2 high, 1 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen. Dish area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 51f shrimp 50f, placed ice on **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 68f under flat top grill, moved to cooler to cool Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles with purple substance inside, labeled Corrected On-Site

6/20/2025· 10mo ago

Visit ID: 10793264

Met Inspection Standards

2 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Water valve had to be turned back on, hot water heater valve turned back on. Full water pressure available Corrected On-Site