MR DRAGON
6429 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scooper in rice in dry storage room. Operator removed bowl. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food next to customer food/not separated. Operator separated from public food. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above make line flip top cooler. Operator removed drink. On prep table where vegetables are being cut, employee drink. Operator removed drink. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep in kitchen did not have hair restraint. Employee put on hat. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceiling soiled/has accumulation of debris. Walls in prep room/storage room next to walk in cooler are soiled with old food. Floors under fryer have grease build up.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, container of soy sauce on ground. Operator removed from ground. In dry storage room, cooking oil on ground. Operator removed oil from ground. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excess garbage around dumpster enclosure.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil scooper in direct contact of flour and sugar storage container in dry storage/prep room. Operator lifted handle out of product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in kitchen have grease build up. Side of fryers in kitchen have build up of grease. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door not self closing.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Milk jug cut at an angle used as scooper at wok station. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork on counter of prep table in container of standing water. Operator placed under running water. Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line in kitchen pull out phone from back pocket then immediately went back to prepping raw chicken for fryer. Chicken was cooked 171F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp placed over cooked chicken. Operator removed raw shrimp from above chicken. In walk in cooler, raw chicken placed over noodles. Operator removed raw chicken from above noodles. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaning chemical stored next to container of cook chicken in kitchen. Operator removed chemical. In dry storage room, floor cleaning chemicals stored over container of to go bags. Operator removed chemicals from above. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings expired 2/16/24.
Food safety inspection conducted on 3/27/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).