MOON RIVER PIZZA
1176-2 Edgewood Avenue South
Jacksonville, Florida, 33205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee the manager took all employee training home to sort through them. No employee training provided at inspection Warning - From follow-up inspection 2024-07-15: No change **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board on prep line closest to hand wash sink
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on pizza prep table
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on container of cheese, cracked container of sausage stored in the walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink closest to register
- 25-05-4:Basic - Single-service articles improperly stored. Premade pizza boxes stored On top of chemical 5 gallon chemical buckets
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in cooler where Cheese is stored
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon (55F - Cold Holding); sausage (53F - Cold Holding); cheese (56F - Cold Holding); cut tomato (53F - Cold Holding) food items were held in pizza prep table across from oven. Spoke to employee about using an ice bath to cool food items down while in service. Per employee food items are consistently changed every 30 minutes. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee the manager took all employee training home to sort through them. No employee training provided at inspection Warning
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small black soufflé cups used to scoop Nuts and other pizza toppings
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to secure fan cover in reach in cooler used to store shredded cheese
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored On open case of napkins in the back of establishment
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees without hair restraints preparing pizzas
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Wall damages near triple sink and hand wash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler gasket, debris on exterior of dish machine Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean clear lid drying on shelf across from triple sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler under pizza prep line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Premade Pizzas, employee wrote time Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored between stacks of prepped pizza boxes
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).