MOES SOUTHWEST GRILL #3850
4710 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (122-123F - Hot Holding) in food warmer box next to grill. Operator reheated to chicken to more than 165F and placed back in food warmer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area on self dispensing ice machine in dining area soiled. Also, holster of can opener soiled. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at front service line reach-in cooler and gasket on walk-in-cooler soiled.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in-cooler shelving soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Spray Hose at dishwashing machine leaking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at hot holding table and portable cutting board next to food warmer box both soiled/ stained.
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/Vent shows damage or is in disrepair. Observed 2 ceiling air vents across from Dish machine to be missing covers over air vent leaving open hole to ceiling.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Observed employee without beard guard while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dishmachine not sanitizing properly, at 0ppm. Manager will discontinue use of dishmachine for sanitizing and set up manual. Manager was able to get Dish machine to work properly. Inspector tested dish machine at 100ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in back room near ware washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance around ice chute at drink machine located in dining room. Observed can opener soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink located next to ice machine. Employee provided soap for hand sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required employee food safety training expired for some employees.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).