DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #3850

4710 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10746983

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One (1) cook in front serving area. Manager states she will order beard guards. **Corrective Action Taken**
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under equipment in drive through area. Floor under ice machine in kitchen. Floor under dish area.
  • 33-11-4:Basic - Missing drain plug at dumpster. Plug missing on right side dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Utility cart in drive through area. Multiple shelves in back kitchen area. Manager states items will be cleaned. **Corrective Action Taken** Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter by tortillas in front serving area. Bucket moved and stored correctly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in back kitchen washed hands for approximately five (5) seconds.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched face/hair, handled sanitizer bucket, and immediately began working with food items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach observed on floor in back kitchen. Live roach killed and discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front line. Interior of reach in cooler at drive through line. White cutting boards in drive through area. Ice chutes for both drink dispensers in dining area. Manager states items will be cleaned. **Corrective Action Taken** Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by multiple empty boxes. Boxes moved. Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8779537

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (122-123F - Hot Holding) in food warmer box next to grill. Operator reheated to chicken to more than 165F and placed back in food warmer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area on self dispensing ice machine in dining area soiled. Also, holster of can opener soiled. Repeat Violation

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8449178

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at front service line reach-in cooler and gasket on walk-in-cooler soiled.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in-cooler shelving soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Spray Hose at dishwashing machine leaking.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at hot holding table and portable cutting board next to food warmer box both soiled/ stained.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8378315

  • 36-32-5:Basic - Ceiling/Vent shows damage or is in disrepair. Observed 2 ceiling air vents across from Dish machine to be missing covers over air vent leaving open hole to ceiling.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Observed employee without beard guard while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dishmachine not sanitizing properly, at 0ppm. Manager will discontinue use of dishmachine for sanitizing and set up manual. Manager was able to get Dish machine to work properly. Inspector tested dish machine at 100ppm. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in back room near ware washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance around ice chute at drink machine located in dining room. Observed can opener soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink located next to ice machine. Employee provided soap for hand sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required employee food safety training expired for some employees.