MOE'S SOUTHWEST GRILL #288
10478 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Second dumpster shared with plaza
- 33-16-4:Basic - Open dumpster lid. Second dumpster shared with plaza
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door near ice machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies under counter area on line, opposite side of flat top grill
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under soda nozzle area
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee 5 months with out food training proof
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee two weeks old.
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids stored for cooler stored on floor next to heat warmer, moved to wash. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on line. Hats provided Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Plaza shared dumpster
- 08B-12-5:Basic - Stored food not covered. Containers of seasoning for rice, white substance and bean, covered Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Green shelves in walk in cooler rusted
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at frontline drain . End line.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by Three compartment sink.
- 36-64-5:Basic - Objectionable odors in front area of the establishment. Odor from near front line end drain area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline Reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Single Service food boxes on floor. Moved by manager. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer, next to Single Service cups. Frontline. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flies in establishment: 13 under front counter near floor drain by tortilla press, two under triple sink in prep area, and two by mop sink. Warning - From follow-up inspection 2023-12-13: Observed a total of ten flying insect beneath the front service counter area near nacho holding station to end of counter. Admin Complaint - From follow-up inspection 2023-12-19: Observed a total of four flying insects beneath the front service counter area near nacho holding station. Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flies in establishment: 13 under front counter near floor drain by tortilla press, two under triple sink in prep area, and two by mop sink. Warning - From follow-up inspection 2023-12-13: Observed a total of ten flying insect beneath the front service counter area near nacho holding station to end of counter. Admin Complaint
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above entrance to walk in cooler.
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in front counter area. Floor drains through kitchen and front counter areas. Floor under ice machine in kitchen. Floor in front storage area by restrooms. Wall under triple sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, bag of onions stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. Wall coming apart by rear exit door. Ceiling tile above rear exit door in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grills across from front counter. Sides of fryers at front counter. Black utility cart by rear exit door in kitchen. Mop sink. Cabinets below drink dispenser/salsa bar in dining area. Area around soda nozzle for drink dispenser in dining area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic drink bags stored on floor near restrooms in front storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth stored on front counter near steam well.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flies in establishment: 13 under front counter near floor drain by tortilla press, two under triple sink in prep area, and two by mop sink. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Thermometer at front counter.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near front counter. Hand washing sink in back prep area.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All food handler certifications have a five (5) year expiration date - Food Handler Certifications are only valid for three (3) years.
Food safety inspection conducted on 12/8/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).