DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL #271

Based on 6 health inspections, MOES SOUTHWEST GRILL #271 in JACKSONVILLE has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

12959 ATLANTIC BLVD STE 103, JACKSONVILLE 32225

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13466178

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored over bag in box soda station. Moved Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch while making burritos, watch removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for chips stored with the handle touching the chips in container. Moved from container Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Shares dumper with plaza. Lid closed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Bagged Catering Togo Boxes stored on floor in water heater closet
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of 2 door cooler on line
  • 33-34-4:Basic - Storage area not maintained clean and organized. Water heater closet with bags of cloth rags and catering boxes not organized directly against water heater.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in hot holding warmer 119-121f, manager placed on grill to reheat. Reheated to 171f Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to store red slicer,manager removed from sink Corrected On-Site

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10901321

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear plastic container to drain and store diced tomatoes cracked around rim of container, in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler soiled, manager cleaned Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8830778

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch while working on line, removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid over lettuce, manager replaced Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8779735

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored over in prep area near tortillas, moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Togo kit boxes stored on floor in hallway
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 96-98f. Sent to reheat **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off from bottom knob, manager turned on hot water Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8580741

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under front line under tortilla press, along walls in kitchen with debris buildup.Also, vents in kitchen with mold like substance buildup. Also, standing water observed by dishmachine.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door in dining room.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter at mop sink.

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8378533

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had opened bottle of soda on prep line behind service counter. Person in charge removed bottle. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with water dripping into below containers on dish rack adjacent to triple sink.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors soiled beneath prep station and adjacent cooking station behind service counter. Walls behind cooking station adjacent to serving station is soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below cookline behind service counter are soiled. Walk in cooler adjacent to storage racks have soiled gaskets. Hood filters above cookline on left side are soiled. Area around beverage nozzle at SS dispenser in dining room is soiled. Rusted shelves in walk in cooler located adjacent to storage racks.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old frayed label attached to spice bucket on rack adjacent to ice machine. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from splitter located adjacent to triple sink from end red hose. Person in charge removed hose from splitter and attached directly to spigot leading to wall installed breaker unit. Manager removed splitter - faucet has built in breaker. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters connected above ice machine adjacent to triple sink should have been changed in 07/21