MOES SOUTHWEST GRILL #156
4403 ROOSEVELT BLVD STE 102
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles around vent in kitchen area above prep table. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored in container with soiled standing water on drying rack next to walk-in cooler. Person in charge discarded water and placed container and dishes in three compartment sink for rewashing. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on rack next to three compartment sink.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing cover on drain under three compartment sink in back kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under ice machine in back kitchen area. Floor has accumulated visible mold like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under main cook line. Soiled gaskets on walk-in cooler door. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire rack next to walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on shared dumpster behind building.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak under hand wash sink at kitchen entrance on cook line side.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide-emitting strip on dry storage rack across from prep table next to ice machine. Person in charge discarded pesticide-emitting strip. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on ice chute and soda dispenser on soda tower in common area.
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed one missing ceiling tile in mop closet. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in prep area above dry storage.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in mop closet behind door. Observed one dead roach under single service item storage area next to salsa cold holding unit. Person in charge cleaned and discarded on site. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container on top shelf of dry rack in dish area. Person in charge chose to discard on site. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at front line. Observed soiled hood filters above cook line. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door closer in disrepair.
- 14-12-4:Basic - Utensils in poor condition. Observed chipped red spatula hanging in prep area. Person in charge chose to discard spatula on site. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance in mop closet along walls to right of door and across from door.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area and one flying insect by back door near soiled linens.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area/single service item storage area. Observed pesticide emitter on floor on single service item storage area next to salsa cold holding unit. Person in charge chose to discard pesticide emitter. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in mop closet with blue liquid inside. Person in charge labeled spray bottle on site. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At mop area to the left of women's bathroom is missing ceiling tile.
- 36-73-4:Basic - Floor, walls and ceilings soiled/has accumulation of debris. In mop area to the left of the women's restroom, floor and walls are soiled. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpsters missing drain plug.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the flat top stove in the kitchen is soiled with grease. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpsters lids open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At reach in cooler under the front counter prep area is soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At flip top reach in cooler in prep area, bottom of cooler has standing water. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At closet near back door of establishment, soap container placed over paper towels. Operator placed soap under paper towels. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen next to to go chips has no paper towels.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in kitchen next to to go chips has no soap.
Food safety inspection conducted on 1/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting. Repeat Violation
- 36-73-4:Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor at ice machine. Wall above shelf at prep station has dust build up.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One chip container cracked on side.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk chip containers, exterior have build up of oil and residue. Reach-in cooler at front make line, exterior front and gaskets soiled. Reach-in cooler in prep area, front exterior soiled. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In hallway outside restrooms, odor observed. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at front counter make line, walls soiled. In walk-in cooler, shelf post and underside of shelves have build up. Also, at soda dispenser in dining room, ice chute has black mold-like substance. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at front counter make line, standing water in bottom of cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At start of front counter, cheese (62F - Cold Holding); cut lettuce (66F - Cold Holding). Employee stated items were in cooler when he arrived at 11am. Items on make top over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At start of front counter, cheese (62F - Cold Holding); cut lettuce (66F - Cold Holding). Employee stated items were in cooler when he arrived at 11am. Items on make top over 4 hours.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ne employee present hired over 60 days, no training completed.
Food safety inspection conducted on 7/12/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).