MOES SOUTHWEST GRILL #1428
15128 MAX LEGGETT PKWY STE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid broken off wall mounted receptacle, no covered trash can.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen prep area, employee drink on dry storage shelf over bag of beans.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind equipment has build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple chip containers have soiled exteriors. At cook line, good filters over flat top have grease build up. At cook line, shelf under flat top has build up. In back kitchen on lower shelves, multiple plastic bulk containers have soiled exteriors. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. In kitchen dish area, clean dish shelves next to ice machine have rust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen, handwash sink at prep area has trash can in front of sink. Employee moved trash can. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area, plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line, floor behind equipment has grease build up. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At front counter area, bagged cookies stored under soap dispenser by handwash sink. Operator moved. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bulls up of unbagged trash in dumpster enclosure.
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. At cook line, tongs hanging on fryer basket. Operator moved. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In kitchen by walk-in cooler, dunnage rack soiled. In kitchen, on lower shelves, multiple plastic bulk containers have build up on exterior. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back corner tile in back kitchen area.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Two sanitizer buckets stored on prep tables in back kitchen. Buckets moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under fryers (grease build up). Ceiling vent covers over mop sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Tongs stored on fryer basket handle near front counter. Tongs moved and stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by front counter has sign stating "Hand Wash Only". Sign needs to be a reminder to wash hands. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills on cook line. Exterior of spice/seasoning containers. Shelves in dry storage area. Utility cart under dry storage shelves. Cabinets under salsa bar/soda machine. Cabinets across from restrooms. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment. Employee closed lid. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter under make line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water stored by mop sink. Mop removed. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes prepared 9.5 hours prior 46F. Tomatoes discarded. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes prepared 9.5 hours prior 46F. Tomatoes discarded. See stop sale.
Food safety inspection conducted on 12/1/2023 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under triple sink in prep kitchen area. Ceiling vents in back kitchen area. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster outside of establishment - missing lid.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Lid closed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets across from restrooms in back area. Exterior of white containers under prep table in back kitchen. Exterior of large lids stored on clean storage rack across from triple sink. Lids discarded. **Corrective Action Taken** Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom in back dining area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter under cold held items.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored under front register 0ppm. Solution discarded and replaced - tested 200ppm. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Strip hanging on rack where clean utensils are stored in prep area of kitchen. Strip discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salsa bar in dining area, chipotle salsa (added pico) 48F. Salsa placed out approximately 30 minutes prior. Salsa placed in walk in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep counter near front line, chicken 119F. Chicken sitting out approximately 15 minutes. Chicken placed on flat top grill and reheated to 177F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on end of splitter of mop sink faucet where black hose is attached. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/13/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).