MOES SOUTHWEST GRILL #1428
15128 MAX LEGGETT PKWY STE 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid broken off wall mounted receptacle, no covered trash can.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen prep area, employee drink on dry storage shelf over bag of beans.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind equipment has build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple chip containers have soiled exteriors. At cook line, good filters over flat top have grease build up. At cook line, shelf under flat top has build up. In back kitchen on lower shelves, multiple plastic bulk containers have soiled exteriors. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. In kitchen dish area, clean dish shelves next to ice machine have rust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen, handwash sink at prep area has trash can in front of sink. Employee moved trash can. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area, plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line, floor behind equipment has grease build up. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At front counter area, bagged cookies stored under soap dispenser by handwash sink. Operator moved. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bulls up of unbagged trash in dumpster enclosure.
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. At cook line, tongs hanging on fryer basket. Operator moved. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In kitchen by walk-in cooler, dunnage rack soiled. In kitchen, on lower shelves, multiple plastic bulk containers have build up on exterior. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).