MOES SOUTHWEST GRILL #1427
12681 Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. At rear prep sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline Hand Wash Sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in frontline Hand Wash Sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. ADMINISTRATIVE COMPLAINT RECOMMENDED from today's callback. Repeat Violation Admin Complaint
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Towel dispenser by walk in cooler Hand Wash Sink extremely stiff , difficult to dispense towels.
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-11-18: At today's callback : no proof of any employee training available. (Only a picture of one sent to managers phone. Currently 5 employees ) Admin Complaint
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty counter. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in front Hand Wash Sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint on frontline employee.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in walk in cooler and under racks and at drive through line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of food containers lids. Kitchen. Soiled counters and shelves in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At frontline display chill box: Shredded cheese 50°. Pico de gallo 48° Lettuce 50°. Person In Charge said items placed about 1 hr before. Items Moved by manager. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for some employees.
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Frontline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior frontline cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Rear rack. Moved by manager. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).