MISSION BBQ
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10780253
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across,from warewashing machine unable to properly air dry Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor at closed end of kitchen. Operator removed oil to properly store. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed rim of can of vegetarian beans on can rack dented and crimped. See Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep table soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front service line used to fill water pitcher. Operator removed water pitcher from hand wash sink. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to warewashing machine. Operator replenished paper towels. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8751649
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning in prep area. Operator removed cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink and on nearby clean dish storage shelf unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on middle hot box on cook line torn.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and turkey stored above ready to eat dressings/ sauces in walk-in-cooler. Operator removed dressings/ sauces to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of self dispensing soda machines in dining area soiled. Also, underside of mixer in prep area soiled.
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8529023
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked food containers. Dry rack. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine at about 120°. Three compartment sink set up. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on frontline counter at 71°. Pull pork on counter 70°. Both items placed about 11:30 am. Moved by manager to cooler. (Emailed Time Temperature controled for safety form )
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for rinsing wet wipes.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no high temperature measuring device for sanitizing
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink Replaced by manager. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8365511
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near chute of unit and inside of lid. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table the end of cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on table at the end of cook line. Manager removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack not properly air-dried - wet nesting.
- 35B-02-4:Basic - Insect control device installed over drying dish ware area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of sugar without label. Observed large container of rice without label. Repeat Violation