DirtyFLRestaurant Inspection Data

MIN GARDEN

MIN GARDEN in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5230 BAYMEADOWS RD #6

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13516872

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour. Moved By manger. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. 78°.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink.
  • 08B-12-5:Basic - Stored food not covered. Uncovered foods cut vegetables in walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by tic blocked by equipment. Moved by manager. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink dispenser. Replaced by manger. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10914739

Met Inspection Standards

2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Frontline ceiling tiles with water stains.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters.
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Cut broccoli. Covered by manger. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty walk in cooler shelves. Rust cooler shelves. Frontline unit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked by multiple equipment. Moved by manager. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer 50° in ice water. Inspector calibrated thermometer for Establishment. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8841668

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Frontline.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty.

7/25/2024· 1y 7mo ago

Visit ID: 8752110

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop in standing water 79°.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Sticky exterior of microwave.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at frontline Hand Wash Sink.

1/30/2024· 2y 1mo ago

Visit ID: 8438437

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Multiple prepped / cut vegetables/ meats uncovered in walk in cooler and walk in freezer. Repeat Violation

7/6/2023· 2y 8mo ago

Visit ID: 8365679

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Rea Kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters. Kitchen.
  • 08B-12-5:Basic - Stored food not covered. Uncovered foods in walk in cooler. Chicken. Prepped vegetables. Repeat Violation