MILLIE'S
1958 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8619777
- N/A:No Violations Were Observed
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8489447
- 36-24-5:Basic - Hole in or other damage to wall. By box freezer, front counter area
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Not here, employee called the mgr and mgr sent it Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled flour Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several things in hand sink at front counter, employee moved them Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher with water in hand sink at front counter, explained and he stopped Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, mgr on phone could not locate it Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, employee placed some Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple of days ago
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8624364
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- 35B-03-4:Basic - Priority: Basic- Observed: Outer openings not protected with self-closing doors.rear door
- 11-27-4:Intermediate - Priority: Intermediate- Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 16-37-1:Intermediate - Priority: Intermediate- Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 05-08-4:Intermediate - Priority: Intermediate- Observed: No probe thermometer provided to measure temperature of food products.