MILLER'S JACKSONVILLE ALE HOUSE
9541 Regency Square Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on line and water bottle, discarded Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top cooler doors. Moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Large container of Ice cream in walk in freezer. Shredded cheese in walk in cooler stored overnight in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 14 vacuum sealed salmons and 1 mahi in walk in cooler thawed
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened Milks in walk in cooler unable to determine when they were opened
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in walk in cooler Soiled gaskets on drawer cooler in back prep area nex t ovens Warning - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on bottom shelf under microwaves near cook line 1 dead on wall near handsink in dish area Discarded **Corrective Action Taken** Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor, moved to shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle in ice at bar area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in walk in cooler Soiled gaskets on drawer cooler in back prep area nex t ovens Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling in bar area Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink next to slicer, manager provided Corrected On-Site Warning
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over prep line. Moved by manager. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Repeat Violation
- 36-64-5:Basic - Objectionable odors in kitchen areas of the establishment. Odor by prep line and rear kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing lines form Dish Machine to drawing missing/ broken off. Per Person In Charge Work in progress.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soiled interior of Reach in cooler. Kitchen , near office. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at some faucets in kitchen. Per Person In Charge Work in progress.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar. Soiled int of microwave. Kitchen.
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches in cooler drawers under flat top grill(disrepaired). Employee discarded dead roaches and cleaned the area. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. At prep sink
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to hold cover on ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf in dry storage with bottled sauces. Employee discarded beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open case of black bowls,shoes stored on bottom shelf with single service and utensils, employee removed items Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles under toaster
- 08B-38-4:Basic - Food stored on floor. Two containers of oil on floor in dry storage area, employee properly stored food items Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up in oven on cooks line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer Hood filters soiled with grease Exterior of ice machine is dusty Top of dish machine is soiled Walk-in fan covers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date marking stickers stuck on clean dishes
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line Debris under reach in cooler drawers Food debris on bottom of double door cooler across from office. Broken glass in bottom of bar cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese- cheese Chili sauce- dairy Fajita marinade-garlic and oil Cooked Rice Food items are dated 11/4/23, 12/2/23 and 12/5/23
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and prep area Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with equipment in prep area across from prep sink
Food safety inspection conducted on 12/6/2023 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).