MICROTEL INN & SUITES BY WYNDHAM
International Airport Boulevard
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-11-05: In black countertop reach-in cooler, milk- 42f, cream-43f. In white reach-in cooler in closet at buffet station, milk- 47f, butter- 49f. Operator removed white reach-in cooler from service, all items moved to reach-in cooler in laundry area. Admin Complaint **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-05: Operator needs more time to train employee. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In storage room in laundry area, juices stored on floor. Operator moved to rack. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At buffet area, white reach-in cooler in closet missing ambient thermometer. Operator supplied. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet, plate above orange juice on juice dispenser has encrusted splatter.
- 33-16-4:Basic - Open dumpster lid. One lid open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-22: No proof of any food handler training could be provided. **Time Extended** - From follow-up inspection 2023-11-29: Food handler training could not be provided. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler in breakfast area, butter pats, cream cheese portions, milk and yogurt 51F. Items placed into service approximately two hours prior. Person in Charge states breakfast was busy and multiple people were opening reach in cooler door. Door kept closed. Temperatures checked 30 minutes later - 46F. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-22: In small class door reach in cooler in buffet area, butter pats and cream cheese packets 49F. Items placed out approximately 2.5 hours prior. Items moved to another reach in cooler to cool. All other cold holding TCS items 41F or below. Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-22: No proof of any certified food manager provided. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-22: No proof of any food handler training could be provided. **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. White reach in cooler in small closet near buffet line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. White reach in cooler in laundry area has multiple employee food items.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 8 seats but has 16. Seating change form emailed to establishment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers and reach in freezers. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards present for triple sink in small room near breakfast area. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler in breakfast area, butter pats, cream cheese portions, milk and yogurt 51F. Items placed into service approximately two hours prior. Person in Charge states breakfast was busy and multiple people were opening reach in cooler door. Door kept closed. Temperatures checked 30 minutes later - 46F. In white reach in cooler behind front desk, eggs, sausage and milk 56F. All items were stored in reach in cooler overnight. Items discarded. See stop sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In small room by breakfast area, stainless steel cleaner stored on shelf with pancake batter. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee.
Food safety inspection conducted on 9/21/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).