MICROTEL INN & SUITES BY WYNDHAM
International Airport Boulevard
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-05: In black countertop reach-in cooler, milk- 42f, cream-43f. In white reach-in cooler in closet at buffet station, milk- 47f, butter- 49f. Operator removed white reach-in cooler from service, all items moved to reach-in cooler in laundry area. **Admin Complaint** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-05: Operator needs more time to train employee. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In storage room in laundry area, juices stored on floor. Operator moved to rack. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At buffet area, white reach-in cooler in closet missing ambient thermometer. Operator supplied. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet, plate above orange juice on juice dispenser has encrusted splatter.
- 33-16-4:Basic - Open dumpster lid. One lid open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler in closet at buffet station, butter, creamers, yogurt (47-46F - Cold Holding); In black counter top reach-in cooler at buffet station, butter (52F - Cold Holding). Operator stated doors have been opened during breakfast service, operator turned thermostats down in both coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Employee present hired appropriately 1 year per manager. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).