MIAMI GRILL
Regency Square Boulevard North
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scooper for sugar. Manager moved
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler still in vacuum seal, manager opened bags, Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease lid left open
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container with white substance inside, employee states it sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of sliced Gyro 64f stored on table next to gyro warmer, moved to reach in cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired a week ago no food reporting form filled out
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside, manager states its degreaser.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods and items in walk in cooler on upper shelf, manager moved to store correctly Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Small Cone intact from previous day has been cooled and placed back out to reheat intact. Discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro Cone intact cooled to reheat. Discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 60f in flip top cooler upper area, manager states came from walk in cooler, advised it needs to be cooled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, made previous day in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray with pink, blue and green substances, manager states forgot to label
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach by rear door. Cleaned by manager. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on digital timer for hamburgers. Marked by manager. Placed about 10 mins ago Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile not properly fitted to ceiling space.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover under triple sink missing.
- 12B-01-4:Basic - Employee eating while preparing food. Employee drink cup on prep table.
- 14-11-5:Basic - Equipment in poor repair. Gasket seals on walk in freezer soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filters above grill had build up of grease and debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter when not in use
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on left side splitter at mop sink on non chemical side
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on tea spigot
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).