MI RANCHO MEXICAN RESTAURANT
11380 BEACH BLVD STE 8
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor near front service line. Operator removed oil to properly store.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler and walk in freezer soiled. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado not washed prior to cutting. Sticker still adhered to avocado.
- 08B-12-5:Basic - Stored food not covered. Multiple seasonings on dry food storage shelf and multiple pans of foods in walk in freezer stored without covering. Operator covered all foods. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from stove soiled/ stained. Also, deflector plate in large ice machine soiled. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front service line cut marks and no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from trip sink and stacked cups in bar area unable to properly air dry **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle of oven. Operator removed tongs to properly store. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled. Operator stated they are on order to be replaced. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple pans food stored food in freezer not covered. Operator covered foods during this inspection. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) no at proper minimum strength. Operator added bleach and retested at 100ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream, house made pico (44-46F - Cold Holding) in top of flip top reach-in cooler across from grill. Operator stated cooks left lid opened during lunch rush. Operator placed bags of ice to chill foods. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler on cook line soiled/ stained. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser at hand wash sink next to ice machine. Operator re adjusted paper towels to dispense. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).