MI RANCHO MEXICAN RESTAURANT
11380 BEACH BLVD STE 8
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor near front service line. Operator removed oil to properly store.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler and walk in freezer soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado not washed prior to cutting. Sticker still adhered to avocado.
- 08B-12-5:Basic - Stored food not covered. Multiple seasonings on dry food storage shelf and multiple pans of foods in walk in freezer stored without covering. Operator covered all foods. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from stove soiled/ stained. Also, deflector plate in large ice machine soiled. Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front service line cut marks and no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from trip sink and stacked cups in bar area unable to properly air dry Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle of oven. Operator removed tongs to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled. Operator stated they are on order to be replaced. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple pans food stored food in freezer not covered. Operator covered foods during this inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) no at proper minimum strength. Operator added bleach and retested at 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream, house made pico (44-46F - Cold Holding) in top of flip top reach-in cooler across from grill. Operator stated cooks left lid opened during lunch rush. Operator placed bags of ice to chill foods. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler on cook line soiled/ stained. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser at hand wash sink next to ice machine. Operator re adjusted paper towels to dispense. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged Fish thawed in reduced oxygen package labeled to remove fish prior to thawing still in sealed package in reach-in cooler drawers on cook line. Discussed with operator. Operator discussed with employee to place a cut in sealed bag. **Corrective Action Taken**
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed in corner of bar area.operator cleaned up and discarded dead roach. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near triple sink unable to properly air dry.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Floor and wall in warewashing missing cove molding.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler across from grill area soiled/ stained.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelve above food preparation. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler cutting boards deeply grooved. Observed reach in cooler door gasket torn on reach-in flip top cooler across from grill. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen near ware washing area. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (44F - Cold Holding); Raw beef (45F - Cold Holding); Raw Shrimp (45F - Cold Holding) In drawer cooler under grill. Manager stated they just cut this morning at 10:30am. Manager placed ice bath on all TCS foods in drawer. Took second temperature of TCS Foods under 42F and below. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink at the end of cook line. Employee removed and stored dish properly. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 out of 5 employees food Training expired 7-13-2023.
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).