MI CASA
Southwest 196th Street
Florida, 33197
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
4
Intermediate
9
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to soda bag in box soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment in prep are! Cookline, warewashing area, and kitchen area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cookline and fridge in prep area soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of jalapenos in dry food storage area dented at top rim of can. Stop Sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area near reach-in cooler and reach in freezer. Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid for household use only stored on shelf between hand wash sink and ice machine. Operator removed can of Raid. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed produce in glass door reach-in cooler at end of cookline area. Operator removed raw beef to properly store. Also, frozen chicken not commercially packaged stored above raw beef in reach in deep freezer in prep area. Operator removed raw chicken to properly store. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener and tomato wedger in prep area soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink between cookline and warewashing blocked by steamtable/ make table. Operator stated they will move the table down to clear path for hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to fill water pitcher.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of Certified food manager certification. Operator stated she took them home. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to kitchen entry door and no paper towels at hand wash sink in warewashing area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator stated she took them home. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees working sign form. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf. Operator labeled spray bottles of bleach. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 17 total violations (4 high priority, 9 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind stove soiled. Manager stated they are scheduled to clean today.
- 08B-38-4:Basic - Food stored on floor. Observed flour in walk-in cooler stored on floor. Walk-in cooler not working used for storage only. Manager moved flour and stored properly. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of flour without label. Manager placed label on container. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in kitchen used to make tamales soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen. Manager provided paper towels for hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).