DirtyFLRestaurant Inspection Data

MELLOW MUSHROOM PIZZA BAKERS

3611 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13455747

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10879830

  • 12B-01-4:Basic - Employee eating while preparing food. Employee beverage on prep table near pizza station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelves in ware washing area.
  • 35A-02-7:High Priority - Live, small flying insects found 1 flying insect near pizza prep line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (55F - Cold Holding); feta cheese (53F - Cold Holding); ricotta cheese (50F - Cold Holding); macaroni and cheese (52F - Cold Holding); blue cheese (54F - Cold Holding); cut lettuce (56F - Cold Holding); pimento cheese (50F - Cold Holding); shredded cheese (57F - Cold Holding) Pimento cheese and macaroni and cheese was stored in cooler from previous day. Stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (55F - Cold Holding); feta cheese (53F - Cold Holding); ricotta cheese (50F - Cold Holding); macaroni and cheese (52F - Cold Holding); blue cheese (54F - Cold Holding); cut lettuce (56F - Cold Holding); pimento cheese (50F - Cold Holding); shredded cheese (57F - Cold Holding) Pimento cheese and macaroni and cheese was stored in cooler from previous day. Stop sale All other food items were stored in the cooler for approximately 2 hours. Manager put food items in the walk in cooler to cool. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Ricotta cheese stored in container with toppings on prep line. Employee wrote time marking. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by dry storage hallway.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10722039

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10703377

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on sandwich make table cooler
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink in server area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on long white cutting board on cooks line

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8739999

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items, employee put on a hair net during inspection Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in reach in cooler with clean chilled cups in bar area, manager properly stored beverage during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat condiments, manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. opened container of milk stored in the walk in cooler not date marked

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8550945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up of black mold like substance on interior of ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk in cooler, manager properly stored shell eggs during inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49-51F - Cold Holding) per employee food item were brought out from walk in cooler this morning. Food items were put in the flip top cooler to cool.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on clean Bread proofing pans located near the back door of establishment Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Clear solution stored in ware washing area.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8361449

  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at bottom in dry storage room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on light Blue gaskets on reach in cooler door Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board on prep table Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at Near drink machine, employee provided paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has form however the form is not filled out. Manager states he will have all employees sign the employee responsibility form
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked in storage room